Summer Running Camp, Part 3: How to Prevent Running Injuries

A man in a sports uniform is running along the shore of the lake

The weather might be cooling off, but Summer Running Camp is still in full swing.

During the first two weeks of camp we covered establishing a running routine and proper running form. Both fundamentals of sustainable running.

This week we cover a topic most runners pretend doesn’t exist (until it’s too late):

Injuries and injury prevention.

For many runners, injuries have become commonplace. They find themselves with a new injury each season, or battle the same aches and pains year after year.

But that doesn’t have to be the standard — in fact it shouldn’t be. There is such a thing as injury-free running, and in today’s episode we’ll help you find it.

So lace up those running shoes and head towards the lake. Camp has officially resumed for the next 55-minutes.

Here’s what we talk about in this episode:

  • Are injuries just a part of running?
  • Why most beginners get injured
  • When it’s important to warm-up before a run
  • Eating after a run — should you calculate nutrient ratios?
  • The forgotten recovery tool
  • How to adjust your training after an injury
  • The great ball-bag debate

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Announcing ‘The No Meat Athlete Cookbook’ (Plus New Speaking Events this Fall)

With Brenda Davis, R.D., at Remedy Food Toronto's culinary competition.

With Brenda Davis, R.D., at Remedy Food Toronto’s culinary competition.

Well, it’s been a busy summer, full of travel, food, and being a dad. And as you probably guessed from the title of this post, lots of work on a new book!

The short version: The No Meat Athlete Cookbook: 150 Whole Food, Plant-Based Recipes to Fuel Your Workouts and the Rest of Your Life is due out next May, written in collaboration with chef Stepfanie Romine and published by The Experiment. They published the #1 New York Times bestselling Forks Over Knives book and more recently, the quirky, virally popular Taco Cleanse. They really understand our vision for the book and what No Meat Athlete stands for as a movement, and Stepf and I couldn’t be more excited to work with them.

A few more details …

It goes without saying, I think, that I’m really proud of my first book, No Meat Athlete, and what it has done. Not quite three years after publication, it’s been translated into three foreign languages, sold over 26,000 copies, and introduced a ton of people to my simple approach to food, running, and habit change.

So why a new book? Lots of reasons.

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Boost Your Performance! 3 Vegan Foods that Really Work

Watermelon slices on the wooden table

You’ve probably heard certain foods and drinks can boost athletic performance.

Coffee, for example, makes you run faster, and tart cherries reduce inflammation.

Researchers are finding that what you eat can actually boost cardiovascular efficiency, hasten recovery time, and increase immunity against common exercise-induced illnesses.

And the best part? Many of the best foods are vegan, cheap, and easily found at your local grocery store.

As a cardiovascular nurse, health coach, and endurance athlete, I love digging through literature on health and nutrition, and research on three of these performance-enhancing foods recently caught my eye.

So I teamed up with my podcast co-host, Jackson, to break down what you need to know to boost your performance with food.

3 Foods to Boost Athletic Performance

Below are three performance-enhancing foods that when incorporated into your daily routine, can lead to stronger racing and faster recovery. And what runner doesn’t want that?

Let’s start with one of my personal favorites:

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10 Vegan Foods We Couldn’t Live Without

Beans in tomato sauce and rice - a delicious vegetarian lunch. O

Everyone has their staples … the foods or meals they turn to week after week.

But how many of your staples do you rely on simply because of convenience, and how many are foods you would truly never want to give up?

In today’s episode Matt and I discuss their top 10 favorite vegan food we couldn’t live without. The foods, sauces, meals, and drinks we rely heavily on week after week for both nutrients and pleasure.

And believe it or not, hummus didn’t make the list.

Here’s what we talk about in this episode:

  • Are there foods we really couldn’t live without?
  • Sauces and homemade dressings we always have on hand
  • Matt’s favorite pasta dish
  • A simple way to get your G-BOMBS

Click the button below to listen now:

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